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Crispy sauerkraut for winter: what to make the right marinade from

Kateryna YagovychFood
Sauerkraut recipe. Source: ctfassets.net

Sauerkraut is a great alternative to a variety of salads. But to make the vegetable crispy and juicy, you need to make the right marinade. It is as simple and budget-friendly as possible.

The idea of cooking crispy canned cabbage for the winter was published on the Instagram page of food blogger Mariia Makarchuk (smachno_prosto_dostupno). You need to cut it into fairly wide pieces.

Crispy sauerkraut for winter: what to make the right marinade from

Ingredients:

  • water - 2.5 liters
  • tomato sauce - 500 ml
  • salt - 4 tbsp
  • vinegar 9% - 300 ml
  • sugar - 400 g
  • bay leaf
  • peppercorns
  • onion

Method of preparation:

Crispy sauerkraut for winter: what to make the right marinade from

1. Put a few pieces of onion on the bottom of the jar

2. Put the cabbage, chopped into large pieces, tightly.

Crispy sauerkraut for winter: what to make the right marinade from

3. Add peppercorns and bay leaves.

4. For 6-liter jars, add as much sugar to the water as said above.

Crispy sauerkraut for winter: what to make the right marinade from

5. Pour vinegar.

6. Add tomato sauce.

Crispy sauerkraut for winter: what to make the right marinade from

7. When the marinade boils, fill the jars with it.

Crispy sauerkraut for winter: what to make the right marinade from

8. Cover and sterilize young cabbage from the moment of boiling for 20 minutes, and late cabbage for 30-35 minutes.

9. Remove, tighten the lids and leave to cool.

Crispy sauerkraut for winter: what to make the right marinade from

You can also find recipes on OBOZ.UA:

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