Crispy sauerkraut for winter: what to make the right marinade from
Sauerkraut is a great alternative to a variety of salads. But to make the vegetable crispy and juicy, you need to make the right marinade. It is as simple and budget-friendly as possible.
The idea of cooking crispy canned cabbage for the winter was published on the Instagram page of food blogger Mariia Makarchuk (smachno_prosto_dostupno). You need to cut it into fairly wide pieces.
Crispy sauerkraut recipe for the winter
Source: Screenshot of the post on the page of food blogger Mariia Makarchuk
Ingredients:
- water - 2.5 liters
- tomato sauce - 500 ml
- salt - 4 tbsp
- vinegar 9% - 300 ml
- sugar - 400 g
- bay leaf
- peppercorns
- onion
Method of preparation:
Cutting cabbage
Source: Screenshot of the post on the page of food blogger Mariia Makarchuk
1. Put a few pieces of onion on the bottom of the jar
2. Put the cabbage, chopped into large pieces, tightly.
Adding pepper and bay leaf
Source: Screenshot of the post on the page of food blogger Mariia Makarchuk
3. Add peppercorns and bay leaves.
4. For 6-liter jars, add as much sugar to the water as said above.
Adding sugar to the marinade
Source: Screenshot of the post on the page of food blogger Mariia Makarchuk
5. Pour vinegar.
6. Add tomato sauce.
Adding sauce
Source: Screenshot of the post on the page of food blogger Mariia Makarchuk
7. When the marinade boils, fill the jars with it.
Adding marinade
Source: Screenshot of the post on the page of food blogger Mariia Makarchuk
8. Cover and sterilize young cabbage from the moment of boiling for 20 minutes, and late cabbage for 30-35 minutes.
9. Remove, tighten the lids and leave to cool.
Ready-made dish
Source: Screenshot of the post on the page of food blogger Mariia Makarchuk
You can also find recipes on OBOZ.UA:
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