Crispy homemade bagels with jam in 15 minutes: the recipe for the most delicious homemade pastries

Iryna MelnichenkoFood
Homemade bagels with filling. Source:

Bagels can be a great alternative to pies, cookies, and tea cakes. Moreover, they can be prepared with various fillings.

Homemade bagels

Cook Anna shared a recipe for crispy bagels with jam and poppy seed filling on Instagram.

Recipe for bagels


  • 100 ml of warm milk
  • 70 g of sugar, vanilla
  • 7 g of dry yeast
  • 2 eggs
  • 200 g of melted butter
  • 500-550 g of flour


  • thick jam/jam
  • poppy seed filling
  • sugar and cinnamon
  • 1 egg for greasing

Method of preparation:

1. Dough: mix yeast, warm milk, sugar, eggs, and add flour. Knead the dough and let it stand for 1.5-2 hours.

Bagel dough

2. Divide the dough into 6 equal parts, form a ball, and roll each ball into a large thin circle on a floured surface. Divide into 16 equal parts, put a little filling, and roll into bagels.

Baking fillings

3. Put the formed bagels on the parchment and leave to proof for 30 minutes. Before baking, brush with egg and sprinkle with sugar.

Making bagels

4. Bake the bagels at 190 degrees for 13-15 minutes.

Ready-made bagels

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