Cottage cheese donuts that always turn out puffy: ready in 20 minutes

These donuts are a very simple and quick pastry. They are made from all-purpose cottage cheese dough that does not require yeast. The donuts can be baked in the oven or fried in a pan, and can be supplemented with any filling.

One of the cooking blogs (cook_with_me_at_home) published a recipe for fried cottage cheese donuts on Instagram.

Ingredients:

• cottage cheese - 250 g
• sugar - 70 g
• eggs - 2 pcs.
• biscuit powder - 1 tsp.
• flour - 240 g
• salt
• cinnamon (or without) - 1/4 tsp.
• oil (for frying)

Method of preparation:

1. Beat cottage cheese as you like: through a sieve or a meat grinder or in a blender. Then add sugar, eggs, salt and cinnamon. Stir.

2. Mix flour with biscuit powder. Add to the total mass in several stages and knead the dough. It will stick a little to your hands.

3. Form small balls from the finished dough.

4. Fry the balls in a large amount of oil until golden brown. During the frying process, turn them over frequently.