Cool okroshka on kefir: the easiest way to prepare a seasonal dish
A light and cool okroshka is just what you need in sunny weather. Especially if it is made with fresh homemade vegetables. Dressing for this dish can be different: kvass, whey, and even beer. But the most popular option is still kefir.
The idea of making delicious okroshka on kefir is published on the page of food blogger Marina Ivash(maryna_ivash) in Instagram. For a spicy flavor, the cook suggests adding mustard.
Okroshka recipe on kefir
Source: Screenshot of a post on food blogger Marina Ivash's Instagram page
Ingredients:
- Boiled potatoes - 1 pc large
- boiled eggs - 3 pcs
- wieners - 2 pcs (can be boiled or baked meat, ham)
- cucumber - 2 pcs
- radish - 5-7 pcs
- green onions - 4-5 stalks
- dill - bunch
Ingredients for the dressing:
Ingredients for the okroshka.
Source: Screenshot of a post on food blogger Marina Ivash's Instagram page
- 2.5% kefir - 600 ml
- low carbonated water - 400 ml
- mustard - 2 teaspoonfuls
- salt - to taste
Method of preparation:
Kefir for the okroshka.
Source: pexels.com
1. Slice and dice everything.
Adding kefir to the chopped ingredients
Source: Screenshot of a post on food blogger Marina Ivash's Instagram page
2. Stir well.
3. For the dressing, mix the kefir, water and mustard separately.
Delicious fresh okroshka.
Source: Screenshot of a post on food blogger Marina Ivash's Instagram page
4. Mix everything until homogeneous.
5. Pour the dressing over the vegetables.
Spring Oroshka with Vegetables.
Source:
6. Add salt.
Also on OBOZREVATEL you can read the recipes:
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