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Coffee can not be brought to a boil: how to cook a morning drink

Tetiana KoziukFood
How to make coffee correctly. Source: pexels.com

Coffee is one of the most popular and delicious drinks. At home, it is prepared in different ways, adding milk, cream, cinnamon, cocoa, and even citrus fruits.

The FoodOboz editorial team shares with you useful tips on how to properly brew coffee so that it does not lose its pleasant aroma, or taste, or become bitter and sour.

How to brew coffee correctly so that it does not become bitter

The first thing you should pay attention to is the coffee bean. Medium-roasted Arabica is best for brewing, not blends. This type is of higher quality and does not contain impurities.

Secondly, you need to grind coffee immediately before brewing so that the finished drink has a rich aroma and taste.

Arabica beans are considered to be of higher quality

The third rule is that coffee should be brewed in a copper, silver, or clay jezve. Approximate proportions: 6 g of coffee/100 g of water.

How to properly brew coffee in a jezve

If you like to drink coffee with sugar, it's better to use cane sugar, because regular sugar interrupts the real coffee flavor.

Delicious coffee

And the most important point: coffee does not need to be brewed. Simply put, the drink does not need to be brought to a boil. The optimal temperature is 90-95 degrees. If the coffee boils, it will be bitter.

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