Classic "Shuba" for the festive table: how to cook it correctly
Homemade "Shuba"
Source: Cook.me
The Shuba salad is very simple and quick to prepare and is loved by almost everyone. And besides, instead of herring, you can use baked and salted mackerel, red fish.
Cook Iryna shared a recipe for a delicious "Shuba" salad with herring, onions, beets, and mayonnaise on Instagram.
Delicious "Shuba" salad
Source: Pexels
Ingredients:
- herring
- carrot
- potatoes
- onion
- beetroot
- mayonnaise
Method of preparation:
1. Bake the vegetables, grate them.
Beets for "Shuba"
2. Cut the herring.
Herring for salad
3. Assemble the salad in layers: potatoes, mayonnaise, herring, onions, mayonnaise, carrots, mayonnaise, beets, mayonnaise.
Ready-made salad "Shuba"
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