Chocolate pancakes with filling: a very good recipe for Shrovetide 2024
Here's a recipe for perfect chocolate pancakes filled with cream cheese cream with a hint of vanilla and a flavorful strawberry filling with lemon freshness.
The recipe for this incredible dish was shared on Instagram by a food blogger named smak_nata. This is exactly what you need for Shrovetide.
Chocolate pancakes with cream and strawberry filling.
Source: Instagram screenshot by smak_nata
Ingredients for 15 pancakes, 22 cm in diameter
- Eggs - 4 pcs
- Milk 3,2% - 500 ml
- Cocoa powder - 10 gr
- Flour - 170 g
- Salt - 1/3 tsp.
- Butter - 20 ml
Ingredients for the cream
- Cottage cheese 9% - 300 g
- Cream 33% - 200 ml
- Sugar - 50 gr
- Vanillin
Ingredients for the filling
- Strawberries - 350 g
- Sugar - 30 g
- Lemon juice - 1 tbsp.
- Lemon zest - 1 pc
- Corn starch - 20 g
How to make pancakes
Chocolate pancakes.
Source: Screenshot from Instagram smak_nata
1. In a bowl, combine eggs with salt.
2. Add 200 ml of milk and mix.
3. Add the sifted flour and cocoa.
4. Stir the mixture with a whisk and add the remaining milk and oil.
5. Bake in a well-heated frying pan.
How to prepare the filling
The strawberry filling is ready.
Source: Screenshot from Instagram smak_nata
1.Cut the strawberries into cubes, add sugar and mix.
2. As soon as the juice appears, pour it into the starch and mix.
3. Put the strawberries in a frying pan, add lemon juice, and bring to a boil.
4. After a few minutes, add the lemon zest and starch.
5. Mix until thickened.
6. Let it cool slightly and refrigerate.
How to make the cream
Light cream.
Source: Screenshot from Instagram smak_nata
1. Combine cottage cheese, sugar and vanilla. Beat with a blender until a paste is formed.
2. Taste and add more sugar if necessary.
3. Add the cream and beat with a mixer until fluffy.
Forming the pancakes
Wrap the pancakes.
Source: Screenshot from Instagram smak_nata
1. Cut the sides of the pancakes.
2. Spread the cream on one side of the pancake.
3. Put the strawberries on the edge.
4. Roll it into a tube.
5. Put it in the fridge for a few hours.
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