Cheese soup with red fish: how to quickly prepare the first course

Any fish soup is always a healthy and successful first course that perfectly combines seafood with other vegetables. Most often, this soup is made from red fish: it is quite rich and has a rich flavor. It is ideal for a light and satisfying lunch or dinner.

The recipe for cheese soup with red fish was published on one of the sports and nutrition blogs (marafon18_6) on Instagram.

Ingredients:

• red fish fillet - 300 g
• potatoes - 5-7 pcs
• onion - 1 pc
• carrots - 1 pc
• broccoli - 150 g
• cherry - 150 g
• cream 15-20% - 150 g

• cream cheese - 1 tbsp.
• salt, pepper, cilantro, parsley
• water - 2.5 liters.

Method of preparation:

1. Cut carrots, onions and fish into cubes, tomatoes into halves.

2. Fry the onions and carrots in vegetable oil first.

3. Add potatoes and pour 1 liter of water, salt. Bring to readiness.

4. When the potatoes are almost ready, add the broccoli and cook for a few more minutes.

5. Add another 1.5 liters of water, bring to a boil.

6. Add the red fish fillet and tomatoes at the end of cooking. Add cream, cheese and black pepper. Bring to a boil.