Cheese soup with red fish: how to quickly prepare the first course
Any fish soup is always a healthy and successful first course that perfectly combines seafood with other vegetables. Most often, this soup is made from red fish: it is quite rich and has a rich flavor. It is ideal for a light and satisfying lunch or dinner.
The recipe for cheese soup with red fish was published on one of the sports and nutrition blogs (marafon18_6) on Instagram.
Recipe for cheese soup with red fish
Source: Screenshot of the recipe on Instagram
Ingredients:
- red fish fillet - 300 g
- potatoes - 5-7 pcs
- onion - 1 pc
- carrots - 1 pc
- broccoli - 150 g
- cherry - 150 g
- cream 15-20% - 150 g
Red fish soup for lunch and dinner
- cream cheese - 1 tbsp.
- salt, pepper, cilantro, parsley
- water - 2.5 liters.
Method of preparation:
1. Cut carrots, onions and fish into cubes, tomatoes into halves.
2. Fry the onions and carrots in vegetable oil first.
Cheese soup with fish
3. Add potatoes and pour 1 liter of water, salt. Bring to readiness.
4. When the potatoes are almost ready, add the broccoli and cook for a few more minutes.
5. Add another 1.5 liters of water, bring to a boil.
First courses in 20 minutes
6. Add the red fish fillet and tomatoes at the end of cooking. Add cream, cheese and black pepper. Bring to a boil.
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