No-bake cheese and potato bread with a filling: a simple recipe
Bread is a highly sought-after product that almost everyone eats. At home, you can make any kind of bread from different flours, even without it. However, if you want something new, you can experiment and give your bread a bright flavor with spices, garlic, cheese, onions, and herbs.
How to make delicious bread
Cook Tamara (tomka_recepti) shared a recipe for delicious hearty potato bread, which is cooked in a pan, on Instagram.
Bread recipe
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
Dough:
- flour - 1 cup
Flour and milk
Source: Instagram video screenshot
- milk - 35 g
Ingredients for the dough
Source: Pexels
- egg - 1 pc.
No-bake cheese and potato bread with a filling: a simple recipe
- butter - 1 tbsp.
- salt - a pinch
Filling:
- potatoes - 1 pc.
Mashed potatoes
- processed cheese - 1/2 pc.
Green onions for the filling
Source: Pexels
- any greens - a bunch
Hard cheese
Source: Pexels
- hard cheese - 100 g
Method of preparation:
1. Mix flour with milk. Add egg, salt and butter and mix. Knead the dough, put it in a bag and leave it in the refrigerator for 1 hour.
Preparation
Source: Instagram video screenshot
2. Dice potatoes and boil them in salted water.
Potatoes for the filling
Source: Instagram video screenshot
3. Drain the potatoes, add butter, melted cheese and herbs. Mix until smooth.
Filling for the dish
Source: Instagram video screenshot
4. Roll out the finished dough, put the potato filling and top with slices of hard cheese and herbs. Pinch the edges so that the filling is not visible and roll out.
Making bread
Source: Instagram video screenshot
5. Grease the frying pan with oil, put the bread, grease it with oil and cook under the lid. Fry until golden on both sides.
Ready-made bread
Source: Instagram video screenshot
Subscribe
Subscribe
