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No-bake cheese and potato bread with a filling: a simple recipe

Iryna MelnichenkoFood
Bread recipe
Bread recipe. Source: Pixabay

Bread is a highly sought-after product that almost everyone eats. At home, you can make any kind of bread from different flours, even without it. However, if you want something new, you can experiment and give your bread a bright flavor with spices, garlic, cheese, onions, and herbs.

How to make delicious bread

Cook Tamara (tomka_recepti) shared a recipe for delicious hearty potato bread, which is cooked in a pan, on Instagram.

Bread recipe

Ingredients:

Dough:

  • flour - 1 cup
Flour and milk
  • milk - 35 g
Ingredients for the dough
  • egg - 1 pc.
No-bake cheese and potato bread with a filling: a simple recipe
  • butter - 1 tbsp.
  • salt - a pinch

Filling:

  • potatoes - 1 pc.
Mashed potatoes
  • processed cheese - 1/2 pc.
Green onions for the filling
  • any greens - a bunch
Hard cheese
  • hard cheese - 100 g

Method of preparation:

1. Mix flour with milk. Add egg, salt and butter and mix. Knead the dough, put it in a bag and leave it in the refrigerator for 1 hour.

Preparation

2. Dice potatoes and boil them in salted water.

Potatoes for the filling

3. Drain the potatoes, add butter, melted cheese and herbs. Mix until smooth.

Filling for the dish

4. Roll out the finished dough, put the potato filling and top with slices of hard cheese and herbs. Pinch the edges so that the filling is not visible and roll out.

Making bread

5. Grease the frying pan with oil, put the bread, grease it with oil and cook under the lid. Fry until golden on both sides.

Ready-made bread

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