Cakes with butter and sour cream: they are very tender and puffy
Cupcakes are a very versatile dessert in which you can add many favorite ingredients: fruit, chocolates, and nuts. And such pastries are very fast to make. The main thing is to make a fluffy and soft dough that just melts in your mouth. For this purpose, butter and sour cream are excellent.
The idea of making tender milk muffins on sour cream is published on the page of food blogger Oksana Podgaina(ksy.gapin) on Instagram. It is very important to beat the eggs and sugar well.
A recipe for fluffy milk muffins
Source: Screenshot of a post on food blogger Oksana Podgaina's Instagram page
Ingredients:
- 4 eggs
- 200 g sugar
- 100g butter
- 5 tbsp sour cream
- vanilla
- flour - 2 cups (depending on density)
- 2 tsp. baking powder
Method of preparation:
Beat eggs with sugar.
Source: Screenshot of a post on food blogger Oksana Podgaina's Instagram page
1. Beat eggs with sugar, add soft butter and sour cream, and combine.
Adding flour.
Source: Screenshot of a post on food blogger Oksana Podgaina's Instagram page
2. Next we add flour, and baking powder.
3. At the end of the muffins you can add what you like - lemon zest, raisins, candied fruits, berries, or leave as is.
Laying out the dough in the molds
Source: Screenshot of a post on food blogger Oksana Podgaina's Instagram page
4. Fill the molds 2/3 full with dough.
Finished puffy cupcakes with milky flavor.
Source: Screenshot of a post on food blogger Oksana Podgaina's Instagram page
5. Put in the oven for 20 minutes at 180 degrees (until the crust browns).
Also on OBOZREVATEL, you can read the recipes:
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