Buns like fluff: light, tender and extremely tasty

Buns are delicious only when they are light as air, tender as cotton, and contain your favorite filling. Unfortunately, it is not always possible to buy such pastries in a store or coffee shop, as manufacturers try to save on products and cooking time by changing the technology.

But food blogger Victoria Panasiuk decided to make such buns herself. She shared her recipe on Instagram.

Ingredients for the dough

• Milk - 400 ml
• Sugar - 70 gr
• Dry yeast - 8 g
• Flour - 80 g

Ingredients for the dough

• Eggs - 2 pcs
• Oil - 80 ml
• Salt - ½ tsp
• Vinegar - 1 tbsp
• Vanilla sugar - 10 g
• Flour - 700 gr
• Butter 82.5% - 50 g

Ingredients for the greasing

• Milk - 2 tbsp
• Egg - 1 pc

Method of preparation

1. Add sugar, yeast and flour to warm milk, cover and leave in a warm place to activate for 10-15 minutes.

2. Add eggs, oil, salt and mix well.

3. Combine the sifted flour with the baking powder and add half of it to the dough.

4. Add the vanilla sugar, mix and pour in the vinegar.

5. Mix thoroughly, add the remaining flour and continue kneading on the work surface.

6. Add the soft butter and knead the dough. It should be very soft and pleasant to the touch.

7. Transfer to a greased container, cover and leave in a warm place to rise for one hour.

8. Knead the dough and roll out the sausage, which is divided into 8 equal parts, which are also kneaded to form balls.

9. Stretch each ball, add the filling if desired, pinch the edges well and form a round bun. Cover with a towel and leave for 20 minutes.

10. Put it on a baking sheet covered with parchment and put it in the oven preheated to 180 degrees for 25-30 minutes.

11. Sprinkle with chopped nuts.