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Budget Yavoriv pie with potatoes and buckwheat: perfect for lunch

Kateryna YagovychFood
Yavoriv pie for lunch. Source: annavoloshyna.com

Yavoriv pie is ideal for a hearty and fairly budget-friendly lunch. The dough is very elastic, tender, and fluffy. And for the filling, you can choose ordinary potatoes and buckwheat.

The idea of preparing a hearty Yavoriv pie with potatoes and buckwheat for lunch was published on the Instagram page of food blogger Alex Mil (mil_alexx). While the dish is in the oven, you can go about your business.

Budget Yavoriv pie with potatoes and buckwheat: perfect for lunch

Ingredients for the dough:

  • 100 g flour
  • 200 ml of warm water
  • 1 tsp of dry yeast
  • 1 tbsp sugar

Ingredients for the dough:

  • 1 tsp salt
  • 300 g of flour
  • 2 tbsp of vegetable oil

Ingredients for the filling:

  • 500-600 g boiled potatoes
  • 300 g of boiled buckwheat
  • 1 onion + oil for frying
  • salt, pepper

Method of preparation:

Budget Yavoriv pie with potatoes and buckwheat: perfect for lunch

1. Make a dough. Take the flour, add sugar, yeast, and warm water. Stir and put in a warm place for 30 minutes.

2. Add salt and flour to the dough and knead the dough.

Budget Yavoriv pie with potatoes and buckwheat: perfect for lunch

3. Add the oil and knead until the end - you should have a soft and elastic dough, which you leave in a warm place for an hour.

4. Boil potatoes and buckwheat for the filling.

Budget Yavoriv pie with potatoes and buckwheat: perfect for lunch

5. Fry finely chopped onion in vegetable oil.

6. Mix the mashed potatoes, buckwheat, onion, salt, and pepper into a homogeneous mass.

Budget Yavoriv pie with potatoes and buckwheat: perfect for lunch

7. Divide the dough into two parts, one part is a third of the dough, and the other is 2/3.

8. Roll out most of the dough and put it into a baking dish covered with parchment and make 2 cm sides.

9. Put the filling on the dough and smooth it out.

Budget Yavoriv pie with potatoes and buckwheat: perfect for lunch

10. Roll out the smaller part of the dough, cover the filling and pinch the dough. Prick the top of the dough with a fork and brush with egg yolk and sprinkle with sesame seeds.

11. Bake in the oven at 170 degrees for 40 minutes.

Budget Yavoriv pie with potatoes and buckwheat: perfect for lunch

12. Take it out and eat it cold.

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