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Budget baked carrot spread: better than store-bought ones

Kateryna YagovychFood
Delicious vegetable spread. Source: veggiesociety.com

A delicious sandwich spread can be easily made at home. All you need is simple vegetables. The result is a very tender and savory appetizer that can be eaten with bread.

The idea of making a budget-friendly spread of baked carrot was published on the Instagram page of food blogger Ilona Kostiuk. Be sure to add one special ingredient: ice cubes.

Budget baked carrot spread: better than store-bought ones

Ingredients:

  • boiled white beans - 240 g
  • medium carrots - 2 pcs.
  • tahini - 50 g
  • garlic - 2 cloves
  • smoked paprika - 1 tsp.
  • coriander - 1 tsp.
  • lemon - 1 pc (juice)
  • miso paste - 1 tsp.
  • bean broth - 70 g
  • ice - 2 cubes

Method of preparation:

Budget baked carrot spread: better than store-bought ones

1. Cut carrots.

Budget baked carrot spread: better than store-bought ones

2. Bake in the oven at 220 degrees for 30 minutes until soft and golden brown.

Budget baked carrot spread: better than store-bought ones

3. Put all the ingredients in the blender bowl.

Budget baked carrot spread: better than store-bought ones

4. Beat until smooth.

Budget baked carrot spread: better than store-bought ones

5. Ice cubes help create a silky, delicate texture, so don't skip this step.

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