Budget baked carrot spread: better than store-bought ones
A delicious sandwich spread can be easily made at home. All you need is simple vegetables. The result is a very tender and savory appetizer that can be eaten with bread.
The idea of making a budget-friendly spread of baked carrot was published on the Instagram page of food blogger Ilona Kostiuk. Be sure to add one special ingredient: ice cubes.
Delicious baked carrot spread
Source: Screenshot of a post on food blogger Ilona Kostiuk's Instagram page
Ingredients:
- boiled white beans - 240 g
- medium carrots - 2 pcs.
- tahini - 50 g
- garlic - 2 cloves
- smoked paprika - 1 tsp.
- coriander - 1 tsp.
- lemon - 1 pc (juice)
- miso paste - 1 tsp.
- bean broth - 70 g
- ice - 2 cubes
Method of preparation:
Cutting carrots
Source: Screenshot of a post on food blogger Ilona Kostiuk's Instagram page
1. Cut carrots.
Putting the carrots in a baking dish
Source: Screenshot of a post on food blogger Ilona Kostiuk's Instagram page
2. Bake in the oven at 220 degrees for 30 minutes until soft and golden brown.
Putting beans in a blender
Source: Screenshot of a post on food blogger Ilona Kostiuk's Instagram page
3. Put all the ingredients in the blender bowl.
Mixing all the ingredients in a blender
Source: Screenshot of a post on food blogger Ilona Kostiuk's Instagram page
4. Beat until smooth.
Ready-made dish
Source: Screenshot of a post on food blogger Ilona Kostiuk's Instagram page
5. Ice cubes help create a silky, delicate texture, so don't skip this step.
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