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Better than cutlets and chops: how to cook juicy kruchenyky with a filling in the oven

Kateryna YagovychFood
Juicy kruchenyky in the oven with melted cheese. Source: Pixabay

Pork is a very juicy and satisfying meat. Therefore, if you have a piece of perfect loin, do not twist it into minced meat. It will be much better to make baked kruchenyky with a filling – they will turn out to be lean.

The idea of making pork kruchenyky in the oven was published on the Instagram page of food blogger Anna with the nickname _fil.anna_. The filling is ordinary processed cheese and herbs.

Better than cutlets and chops: how to cook juicy kruchenyky with a filling in the oven

Ingredients:

  • pork
  • processed cheese
  • dill
  • water
  • cream
  • salt, pepper

Method of preparation:

Better than cutlets and chops: how to cook juicy kruchenyky with a filling in the oven

1. Add chopped dill to the melted cheese.

2. Mash with a fork.

3. Cut the pork into flat slices.

Better than cutlets and chops: how to cook juicy kruchenyky with a filling in the oven

4. Beat off on both sides.

5. Rub with spices (salt, pepper mixture, granulated garlic).

Better than cutlets and chops: how to cook juicy kruchenyky with a filling in the oven

6. Grease with the filling, and roll up.

7. Cut into two parts.

Better than cutlets and chops: how to cook juicy kruchenyky with a filling in the oven

8. Fold it into a form.

Better than cutlets and chops: how to cook juicy kruchenyky with a filling in the oven

9. Add the filling: water + cream or fatty sour cream 1:1 + salt, pepper, spices.

10. Put in the oven at 180 degrees for an hour.

Better than cutlets and chops: how to cook juicy kruchenyky with a filling in the oven

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