Better than cutlets and chops: how to cook juicy kruchenyky with a filling in the oven
Pork is a very juicy and satisfying meat. Therefore, if you have a piece of perfect loin, do not twist it into minced meat. It will be much better to make baked kruchenyky with a filling – they will turn out to be lean.
The idea of making pork kruchenyky in the oven was published on the Instagram page of food blogger Anna with the nickname _fil.anna_. The filling is ordinary processed cheese and herbs.
Recipe for baked kruchenyky with filling
Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname _fil.anna_.
Ingredients:
- pork
- processed cheese
- dill
- water
- cream
- salt, pepper
Method of preparation:
Add spices to the meat
Source: Screenshot of a post on the Instagram page of food blogger Anna _fil.anna_.
1. Add chopped dill to the melted cheese.
2. Mash with a fork.
3. Cut the pork into flat slices.
Add greens to the cheese
Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname _fil.anna_.
4. Beat off on both sides.
5. Rub with spices (salt, pepper mixture, granulated garlic).
Putting the filling
Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname _fil.anna_.
6. Grease with the filling, and roll up.
7. Cut into two parts.
Put the croissants in the mold
Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname _fil.anna_
8. Fold it into a form.
Adding a fill
Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname _fil.anna_
9. Add the filling: water + cream or fatty sour cream 1:1 + salt, pepper, spices.
10. Put in the oven at 180 degrees for an hour.
Ready-made baked croissants
Source: Screenshot of the post on the Instagram page of food blogger Anna with the nickname _fil.anna_.
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