Basic sausages in dough in 5 minutes: both children and adults will like it
Sausages in dough are the perfect dish for a hearty and quick snack. But it is very important that they are homemade, because this way you can be sure of the quality of the products. It will take you only 5 minutes to make them.
The idea of making lazy sausages in dough in 5 minutes was published on the Instagram page of food blogger Yulia Simonchuk (cook_julija_simonchuk). The liquid dough is made with kefir, and you don't have to knead it by hand.
Recipe for lazy sausages in dough
Source: Screenshot of the post on the Instagram page of food blogger Yulia Simonchuk
Ingredients:
- kefir - 300 ml
- eggs - 1 pc
- flour - 250-300 g
- salt, pepper - to taste
- sausages - 10-15 pcs.
Method of preparation:
Adding eggs to kefir
Source: Screenshot of a post on the Instagram page of food blogger Yulia Symonchuk
1. Add the egg to the kefir, salt and pepper, and mix.
Adding flour
Source: Screenshot of a post on the Instagram page of food blogger Yulia Symonchuk
2. Sift in the flour and mix again until smooth.
Dipping sausages in dough
Source: Screenshot of a post on the Instagram page of food blogger Yulia Symonchuk
3. Dip the sausages in the dough (if there is a film, remove it).
Sausage in raw dough for frying
Source: Screenshot of the post on the Instagram page of food blogger Yulia Simonchuk
4. Put it in a frying pan with oil using two forks.
Frying sausages in dough
Source: Screenshot of a post on the Instagram page of food blogger Yulia Symonchuk
5. Fry on all sides.
You can also find recipes on OBOZ.UA:
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