Baked potatoes will turn out golden and crispy: a simple trick
Potatoes often fall apart or burn during baking. But you really want the pieces to be golden and crispy. Therefore, use the following simple life hack to achieve the desired effect.
The idea of cooking crispy baked potatoes was published on the Instagram page of food blogger Anastasiia with the nickname nastya_siomko. After you have cut the potatoes, you need to pour boiling water over them. This step will help you cook a delicious and golden-crusted vegetable.
Recipe for crispy baked potatoes
Source: Screenshot of a post on the Instagram page of food blogger Anastasiia nastya_siomko
Method of cooking crispy potatoes:
Adding water to potatoes
Source: Screenshot of a post on the Instagram page of food blogger Anastasiia nastya_siomko
1. Cut potatoes into slices.
2. Cover them with hot water for 15 minutes.
Adding spices
Source: Screenshot of a post on the Instagram page of food blogger Anastasiia nastya_siomko
3. Drain the water.
4. Add paprika, potato seasoning and breadcrumbs.
Adding salt
Source: Screenshot of a post on the Instagram page of food blogger Anastasiia nastya_siomko
5. Pour olive oil and leave for 15 minutes.
Putting potatoes on the tray
Source: Screenshot of a post on the Instagram page of food blogger Anastasiia nastya_siomko
6. Cover a baking sheet with parchment.
Ready-made dish
Source: Screenshot of a post on the Instagram page of food blogger Anastasiia nastya_siomko
7. Put the potatoes on it and bake for 20-25 minutes at 200 degrees.
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