Avocado toast with red fish: an easy snack in 5 minutes

Avocados are an affordable vegetable that can be purchased at the store regardless of the season. It can be used to make appetizers, spreads, sauces, add to a salad, or make toast. It should be noted that avocados go well with tuna, melted cheese, tomatoes, garlic, red fish and eggs.

Food blogger Julia Fedorenko(fedorenko_pp) on her Instagram page shared a recipe for easy avocado toast with lightly salted red fish, which you can make in 5 minutes and they are perfect for a snack.

Ingredients:

• cucumber - 100 g
• avocado - 50 g
• boiled eggs - 2 units
• Lightly salted red fish - 50 g

Method of preparation:

1. Boil the eggs in advance and cut them into cubes when cooked.

2. Cut the cucumbers and avocado into small cubes. Add to the eggs.

3. Beat the chopped ingredients with an immersion blender until smooth.

4. Slice the bread and dry it in a pan.

5. Spread the stuffing on the dried bread.

6. Dice or slice fish and place on toast. Done!

OBOZREVATEL previously reported how to make a delicious and budget avocado spread.