Avocado toast with red fish: an easy snack in 5 minutes
Avocados are an affordable vegetable that can be purchased at the store regardless of the season. It can be used to make appetizers, spreads, sauces, add to a salad, or make toast. It should be noted that avocados go well with tuna, melted cheese, tomatoes, garlic, red fish and eggs.
Food blogger Julia Fedorenko(fedorenko_pp) on her Instagram page shared a recipe for easy avocado toast with lightly salted red fish, which you can make in 5 minutes and they are perfect for a snack.
Avocado and salmon toast recipe
Source: Screenshot of Julia Fedorenko's Instagram post
Ingredients:
- cucumber - 100 g
- avocado - 50 g
- boiled eggs - 2 units
- Lightly salted red fish - 50 g
Method of preparation:
1. Boil the eggs in advance and cut them into cubes when cooked.
Avocado to make a spread on toast
Source:
2. Cut the cucumbers and avocado into small cubes. Add to the eggs.
3. Beat the chopped ingredients with an immersion blender until smooth.
Light toast with avocado and egg.
Source: depositphotos.com
4. Slice the bread and dry it in a pan.
5. Spread the stuffing on the dried bread.
Avocado spread on toast.
Source: cdn.shopify.com
6. Dice or slice fish and place on toast. Done!
OBOZREVATEL previously reported how to make a delicious and budget avocado spread.
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