Asian Dorado: an interesting way to diversify fish cooking
No one will be surprised by the usual preparation of Dorado or any other fish. Therefore, it is worth trying a variety of interesting ways, experimenting with ingredients and temperature conditions.
A food blogger with the nickname thefoodhub.by_ilona took this path. On Instagram, she offered a recipe for Asian-style dorado. According to the blogger, the fish has a tom yum soup flavor.
Dorado in Asian style.
Source: Screenshot from Instagram thefoodhub.by_ilona
Ingredients
- Dorado – 1 piece
- Garlic – 2 cloves
- Ginger – a small piece
- Olive or sesame oil – 2 tsp
- Lime – 1 pc
- Chili pepper – 1 pc
- Salt
- Pepper
Method of preparation
1. Finely chop the garlic, ginger, and pepper, put in a mortar or blender, and grind.
2. Add oil and salt to the mixture.
Grind the spices.
Source: Screenshot from Instagram thefoodhub.by_ilona
3. Make several diagonal cuts on the fish in both directions and brush well with the mixture on the top and inside.
Make cuts on the fish.
Source: Screenshot from Instagram thefoodhub.by_ilona
4. Put the lime slices inside the fish.
Marinate the fish.
Source: Screenshot from Instagram thefoodhub.by_ilona
5. Bake at 200 degrees for up to 15 minutes.
6. Serve with lime and cilantro.
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