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Asian Dorado: an interesting way to diversify fish cooking

Erika IlyinaFood
Dorado in Asian style. Source: freepik

No one will be surprised by the usual preparation of Dorado or any other fish. Therefore, it is worth trying a variety of interesting ways, experimenting with ingredients and temperature conditions.

A food blogger with the nickname thefoodhub.by_ilona took this path. On Instagram, she offered a recipe for Asian-style dorado. According to the blogger, the fish has a tom yum soup flavor.

Asian Dorado: an interesting way to diversify fish cooking

Ingredients

  • Dorado – 1 piece
  • Garlic – 2 cloves
  • Ginger – a small piece
  • Olive or sesame oil – 2 tsp
  • Lime – 1 pc
  • Chili pepper – 1 pc
  • Salt
  • Pepper

Method of preparation

1. Finely chop the garlic, ginger, and pepper, put in a mortar or blender, and grind.

2. Add oil and salt to the mixture.

Asian Dorado: an interesting way to diversify fish cooking

3. Make several diagonal cuts on the fish in both directions and brush well with the mixture on the top and inside.

Asian Dorado: an interesting way to diversify fish cooking

4. Put the lime slices inside the fish.

Asian Dorado: an interesting way to diversify fish cooking

5. Bake at 200 degrees for up to 15 minutes.

6. Serve with lime and cilantro.

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