Appetizing buckwheat in a merchant's style: a simple but very tasty dish
When it comes to a tasty and nutritious lunch with meat and vegetables, buckwheat is the first thing to come to mind. This dish is not only incredibly tasty but also budget-friendly and easy to prepare. Buckwheat is saturated with the flavor of vegetables and meat, resulting in an unsurpassed taste.
Food blogger Anna Phil shared her recipe for Merchant Buckwheat on Instagram. She also added that you can use your favorite spices while cooking the dish, which will only further reveal the taste of the dish.
Merchant buckwheat
Source: Screenshot from Instagram _fil.anna_
Ingredients:
- Buckwheat groats – 100 gr
- Pork – 300 gr
- Onion – 1 pc
- Carrot – 1 pc
- Bell pepper – ½ pc
- Ketchup – 1-2 tbsp
- Salt
- Pepper
- Spices to taste
Method of preparation
1. Boil buckwheat until tender.
2. Cut the pork into small pieces, and fry in a frying pan, adding salt, pepper, and your favorite spices.
Cut the meat
Source: Screenshot from Instagram _fil.anna_
3. Add chopped carrots, onions, and red bell peppers. Simmer until soft.
Add vegetables and fry until soft
Source: Screenshot from Instagram _fil.anna_
4. Add ketchup or tomato paste and stir.
5. Add buckwheat, stir, and simmer for a few more minutes.
The dish is ready
Source: Screenshot from Instagram _fil.anna_
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