Adjar-style chicken fillet: how to make diet meat juicy
If you have one small chicken fillet, you can already make a full-fledged hearty appetizer out of it. Cut the meat lengthwise and put the juicy filling inside. Thus, during cooking, the chicken will turn out very juicy. Just like in Adjar-style khachapuri, there should be a raw yolk on top.
The idea of cooking Adjar-style chicken fillet was published on the Instagram page of food blogger Olena with the nickname cooking__by__elena.
Recipe for Adjar-style chicken fillet
Source: Screenshot of a post on the Instagram page of food blogger Olena with the nickname cooking__by__elena
Ingredients:
- eggs - 3 pcs.
- cream cheese - 100 g
- mozzarella - 100 g
- chicken breast - 3 pieces
- salt, pepper, vegetable oil
Method of preparation:
Adding spices.
Source: Screenshot of a post on the Instagram page of food blogger Olena with the nickname cooking__by__elena
1. Cut fillet in the center, forming a pocket. The bigger the pocket, the more stuffing will fit.
2. Salt, pepper, drizzle with oil and rub with spices.
Cooking fillets in a pan
Source: Screenshot of a post on the Instagram page of food blogger Olena with the nickname cooking__by__elena
3. Put foil in the pocket. Fry the chicken on both sides for 4 minutes until golden brown.
4. Separate the eggs into whites and yolks.
Adding the filling
Source: Screenshot of a post on the Instagram page of food blogger Olena with the nickname cooking__by__elena
5. Mix the whites with cream cheese and grated mozzarella. Mix and put the filling in the pockets.
6. Bake at 200 degrees for 10 minutes.
Ready-made dish
Source: Screenshot of a post on the Instagram page of food blogger Olena with the nickname cooking__by__elena
7. Remove from the oven, put the yolks in the center and bake for another 4 minutes.
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