Perfect pancakes that will go with any filling: recipe
Here's a recipe for pancakes that will make the dish just perfect. Moreover, following this recipe, the pancakes will be delicious with any filling and will never tear or get soggy.
This miracle recipe was shared on Instagram by a food blogger named annet_days. She also added that the pancakes according to this recipe are tender, soft, have a beautiful golden color and a pleasant, delicate aroma and taste of honey.
Pancakes with honey
Source: Instagram by annet_days
Ingredients
- eggs - 5 pcs
- honey - 3 tbsp
- salt - a pinch
- flour - 300 gr
- milk - 900 ml
- oil - 20 ml + a little for frying
Method of preparation
1. Combine eggs, honey, and flour. Mix everything well so that there are no lumps. You can use a mixer.
Combine everything except milk and oil
Source: Instagram by annet_days
2. Gradually add milk. Add oil at the end.
Gradually add milk and oil
Source: Instagram by annet_days
3. Strain the batter through a sieve to remove excess lumps and leave for 30 minutes.
Let the batter stand for 30 minutes
Source: Instagram by annet_days
4. Grease a frying pan with vegetable oil, heat it up and fry the pancakes on both sides.
Fry the pancakes on both sides
Source: Instagram by annet_days
5. After cooking, the pancakes should be cooled separately from each other and only then stacked.
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