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A new way of kharcho soup for a hearty lunch in 15 minutes: recipe by Héctor Jiménez-Bravo

Iryna MelnichenkoFood
A new way of kharcho soup for a hearty lunch in 15 minutes: recipe by Héctor Jiménez-Bravo

Kharcho soup is a national Georgian soup with meat and rice, walnuts, cilantro, and tkemali sauce. The soup is very thick in texture and spicy in flavor, with herbs and tomato paste.

Harcho Soup

Chef Hector Jimenez-Bravo shared a recipe for a delicious harcho soup with chicken, garlic, tkemali, and walnuts on Instagram.

Soup recipe

Ingredients:

  • Chicken thigh - 200 g
  • Rice - 2 tbsp. l
  • Cumin - 3 g
  • Paprika - 3 g
  • Salt, pepper - to taste
  • Garlic - 3 pcs.
  • Olive oil - 5 ml
  • Onion - 20 g
  • Garlic - 5 pcs.
  • Tomatoes - 150 g
  • Chili - 10 g
  • Water - 100 ml
  • Tomato paste - 20 g
  • Tkemali - 100 g
  • Walnuts - 20 g

Method of preparation:

1. Cut the meat, salt, add spices, mix and fry in a saucepan, add chopped garlic, onion, chopped tomatoes and chopped chili, mix and simmer.

Meat with spices

2. Pour in water, add rice, stir, season with salt and pepper and add tomato paste, tkemali sauce, stir.

How long do you need to cook soup

3. Add the chopped nuts, stir and serve.

Cooking soup

You can add cilantro when serving!

The finished dish

You can also find recipes on OBOZREVATEL:

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