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"I would steal a girl and put her in a cage". Klopotenko confessed his admiration for psychopaths and revealed his secret desires

Yevhen Klopotenko explains his fascination with psychopaths. Source: instagram.com/klopotenko

Ukrainian restaurateur Yevhen Klopotenko frankly admitted that sometimes he likes to experience "psychopathic" emotions. He spoke about his desire to keep a girl in a cage at home, even if it was not socially unacceptable.

According to the chef, such preferences are not surprising, because he is not the only one who is fascinated by the theme of maniacs. Yevhen Klopotenko spoke about this in an interview with ICTV.

The culinary expert confirmed that he sometimes reviews psychological analyses of his personality and believes that all the conclusions are true. He always shows his true emotions, so he does not hide the fact that he has quite unconventional desires: "I would take some girl, steal her, and put her in a cage. I would feed her and watch how she behaves. It's a dream."

The restaurateur realizes that such behavior is socially unacceptable, so he has no intention of realizing the idea. However, he noted that he could pay money to a person who would agree to his experiment.

''I would steal a girl and put her in a cage''. Klopotenko confessed his admiration for psychopaths and revealed his secret desires

Yevhen Klopotenko said that his favorite book is the novel The Perfumer, which tells the story of a psychopath. He compares himself to the protagonist of the novel because he can sense all flavors more sharply, being a good chef.

''I would steal a girl and put her in a cage''. Klopotenko confessed his admiration for psychopaths and revealed his secret desires

The chef added that during a recent shoot, he smelled burnt sugar and cashmere from a marketing woman at a company. Due to the attractiveness of the aromas, it was difficult for him to take his attention away from the woman.

"I'm a sucker for cashmere in general. We were filming for half an hour, she was standing next to me, and I was almost fainting," the restaurateur said.

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