What is the secret of successful roasting for red borscht: it will be very rich and flavorful

The secret of rich and flavorful red borscht largely depends on properly cooked roast. It should become the real "heart" of the dish, giving the borscht a deep flavor, bright color, and appetizing aroma.

The FoodOboz editorial team suggests that you familiarize yourself with the main steps and tricks that will help you create the perfect borscht roast. This part of the dish requires a special approach.

Braising instead of frying

For perfect roasting, vegetables should be sautéed instead of fried. First, fry finely chopped onions, grated carrots, and beets separately. Then combine them in a skillet, add a little broth, cover, and simmer for about 10 minutes. This method allows the beets to retain their rich color and the vegetables to combine their flavors and aromas.

Adding sugar

It is important to add a little sugar during the braising process. It emphasizes the flavor of the beets, adds a slight sweetness to the dish, and helps the vegetables caramelize. This makes the roast thick and flavorful and gives the borscht a richer flavor.

Spices during cooking

For more flavor, it is better to add spices such as bay leaf, black pepper, or paprika directly during the simmering of the roast. This will allow them to open evenly and enrich the flavor of the dish.

Using flour

Add a pinch of flour at the end of the simmering process. It will make the roast thicker, turning it into a sauce that integrates perfectly into the borscht. The flour also adds a light texture and emphasizes the flavor of the vegetables.

Controlling the amount of stock

For stewing, just a little broth is enough – the vegetables should be only slightly covered. This helps to maintain the consistency of the roast and avoid excessive liquidity.

Why it is important

Stewing makes borscht rich, preserves the bright color of the beets, and adds a deep flavor. If you simply fry the vegetables, they lose their juiciness and the borscht can become bland. Following these tips, you can cook borsch that will definitely impress everyone at the table.