Light beetroot salad with herbs and feta: how to prepare a seasonal appetizer

Seasonal beets make a great base for a light fall salad. The vegetable goes perfectly with feta cheese and oil-based dressing. The appetizer is suitable even for a festive table.

The idea of preparing a light autumn salad with beets was published on the Instagram page of food blogger Andriana with the nickname andriana benyukh. If you plan to add walnuts to the dish, you need to toast them first.

Ingredients:

• arugula, you can use a salad mix
• feta
• baked or boiled beets
• sesame seeds or walnuts

Ingredients for the dressing:

• oil – 20 ml.
• soy sauce – 20 ml.
• lemon juice or balsamic vinegar – 10 ml.
• salt and pepper.

Method of preparation:

1. If you use nuts, roast them a little.

2. Cut the beetroot.

3. Put the arugula, beets, and feta on a plate.

4. Sprinkle with sesame seeds.

5. Pour over the dressing.

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