Juicy cutlets: what else you need to add to the base besides chicken fillet
How to cook juicy chicken cutlets
Source: freepik.com
Chicken fillets don't always make juicy cutlets. This is because you don't add all the necessary ingredients. In addition to minced meat with spices and onions, you will need grated vegetables and sour cream.
The idea of making juicy chicken cutlets is published on the fasting marafon culinary page on Instagram. The texture of the products will be very soft.
Recipe.
Source: Screenshot of the post on the fasting marafon Instagram page
Ingredients:
- chicken fillet - 850 g
- onion - 1 pc
- carrot - 1 pc
- potatoes - 150 g
- chicken eggs - 2 pcs
- sour cream - 3 tbsp
- garlic - 2 cloves
- corn starch (or flour) - 3 tbsp
- herbs, salt, pepper, paprika, dried tomatoes.
- oil for frying - 10 g
Method of preparation:
Add grated vegetables to the minced meat.
Source: Screenshot of the post on the fasting marafon Instagram page
1. Finely chop the meat.
2. Grate the vegetables.
Add greens and eggs.
Source: Screenshot of the post on the fasting marafon Instagram page
3. Add the remaining ingredients.
4. Mix everything thoroughly.
Mix everything.
Source: Screenshot of the post on the fasting marafon Instagram page
5. Fry the cutlets on both sides until golden brown.
Ready-made dish.
Source: Screenshot of the post on the fasting marafon Instagram page
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