Healthy homemade "Vinegret": a recipe for an easy dinner dish

One of the most delicious and lightest homemade salads is "Vinegret." It can be prepared by adding such products as canned corn, peas, herring, red onions, beans, mushrooms, and capers for a bright taste.

The cook shared on Instagram a recipe for a delicious and healthy "Vinegret" with fresh cucumbers, red onions, and peas.

Ingredients:

• Beets –1 pc.
• Carrots – 1 pc
• Potatoes – 1 pc
• Fresh cucumber – 1 pc
• Canned cucumber – 1 pc
• Purple onion – 1 pc
• Canned peas – 100 g
• Pumpkin oil – 3 tbsp
• Salt to taste

Method of preparation:

1. Bake or boil the vegetables, peel, and dice them.

2. Finely chop the onion, add the peas, and pour over the oil, mix well.