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Healthy and tasty carrot spread: an appetizer recipe in 5 minutes
Recipe for the spread. Source: pexels.com
Raw carrots are a storehouse of vitamins and minerals. According to experts, it is best eaten raw. But it can also be used to make delicious snacks, spreads, and salads.
What to cook with carrots
The cook shared a recipe for a delicious raw carrot spread with cottage cheese and sour cream on Instagram.
Recipe for the spread
Ingredients:
- fresh carrots 250g
- boiled eggs 2 pcs.
- hard cheese/melted cheese 70 g
- parmesan cheese
- garlic 2-3 cloves
- sour cream/cream cheese/mayonnaise 3 tbsp
- salt/pepper
Method of preparation:
1. Grate the carrots. Grate boiled eggs, hard cheese, and garlic into the carrots.
Ingredients for the dish
2. Season with sour cream/cream cheese, salt and pepper to taste. Stir and you're ready to eat!
Ready-made spread
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