Hawaiian vacation salad: a recipe for a spectacular and delicious dish for the New Year's table

Salads for the New Year's table can be made from any food you like. It will be very tasty if you add seafood, capers, canned pineapples, and mushrooms to the dish, for example.

The FoodOboz editorial team shares a recipe for a delicious and light salad with fillet and pineapple, which will be a real decoration of the table.

Ingredients:

• Chicken fillet - 500 g
• Eggs - 4 pcs.
• Hard cheese - 100 g
• Canned corn - 400 g
• Mayonnaise - 2-3 tbsp.
• Canned pineapple
• Cherry - 4 pcs.
• Dill - a few sprigs

Method of preparation:

1. Boil or bake the fillet, tear it into pieces.

2. Boil the eggs and chop them. Cut the tomatoes in half. Grate the cheese.

3. Mix all the ingredients and use a ring to put the salad on a plate, garnish with herbs!