Delicious chicken cutlets: how to cook to make them juicy

Usually, every housewife cooks cutlets according to her own recipe, adding the ingredients that best suit this main dish. However, cutlets do not always turn out juicy, especially if chicken meat is used to make them.

A food blogger with the nickname ann food knows how to make sure that chicken cutlets are juicy. On Instagram, she shared all the secrets of this dish and the intricacies of its preparation.

Ingredients

• Chicken fillet – 600 gr
• Cheese – 100 gr
• Butter – 50 gr
• Onion – 1 pc
• Garlic – 1-2 cloves
• Breadcrumbs – 1 tbsp
• Salt
• Pepper

Method of preparation

1. Grind onion, garlic, and chicken in a blender until smooth.

2. Add room-temperature oil, salt and pepper.

3. Grate the cheese on a fine grater, add to the total mass, and mix thoroughly.

4. Add the breadcrumbs and mix again.

5. Fry until cooked and serve.