Crispy pickled onions: perfect for meat or fish

Pickled onions are the best addition to baked meat, as well as kebabs, fish, and herring. Besides, this appetizer is easy to prepare - you just need to chop the onion and make the right marinade.

A cook shared a recipe for delicious, crispy pickled onions, which are perfect for meat or fish, on Instagram.

Ingredients:

• 700 g of onions (4 large ones)
• 1 bay leaf for each jar
• 10 pcs of black peppercorns

Marinade: bring to a boil

• 1 cup of water (200 ml)
• 1 tbsp of salt
• 3 tbsp of sugar
• 1 cup of apple cider vinegar

Method of preparation:

1. Cut the onion into rings and put in jars along with pepper and bay leaf.

2. For the marinade, bring water to a boil, add salt, sugar and vinegar.

3. Pour the hot marinade over the onions, close the lids and enjoy!