Thin milk-based pancakes that will never tear apart: how to prepare them the right way
Thin milk-based pancakes are not always successful. Very often the batter tears right in the pan and then burns. Thus, to get the perfect result, use the following technique.
The idea of making perfect thin pancakes that won't tear apart is published on the Instagram page of food blogger ann.food. It is very important to avoid adding a lot of oil during frying so that the pancakes are not greasy.
Recipe.
Source: Screenshot of a post on the food blogger ann.food's Instagram page
Ingredients:
- eggs - 2 pcs
- milk - 2 cups
- flour - 1 cup
- sugar - 1 tbsp
- salt - a pinch
- oil - 2 tbsp
- oil for greasing the pan (only for the first pancake)
Method of preparation:
Mix the ingredients for the batter.
Source: Screenshot of a post on the food blogger ann.food's Instagram page
1. Mix eggs, salt, sugar, and half of the milk (1 cup) in a bowl.
2. Sift in the flour and mix well until all the lumps disappear.
The batter.
Source: Screenshot of a post on the food blogger ann.food's Instagram page
3. Pour in the remaining milk and mix until smooth.
Fry the pancakes.
Source: Screenshot of a post on the food blogger ann.food's Instagram page
4. Add oil and mix again.
5. Heat the pan well and grease it only once before the first pancake.
Ready-made dish.
Source: Screenshot of a post on the food blogger ann.food's Instagram page
6. Fry the pancakes on both sides.
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