What to cook for sushi lovers: an interesting recipe

There's nothing complicated about making rolls, except for the process of wrapping them. But it's no longer mandatory either.

Thanks to a great life hack from food blogger Valeria Veligura, which she shared on Instagram, you can now make rolls without wrapping. The interesting look of the dish simply makes even those who don't like rolls try it.

Ingredients for 4 pieces

• Sushi rice - 200 gr
• Water - 240 ml
• Apple/rice vinegar - 30 ml
• Sugar - 1 tbsp
• Salt - 1 tsp
• Cream cheese - 150 gr
• Cucumber - 1 pc
• Lightly salted salmon - 60 g
• Crab sticks - 150 gr
• Mayonnaise - 3 tbsp
• Hot sauce - 1 tsp.
• Nori sheet - 1 pc
• Masago caviar - 4 tsp
• Sesame seeds - for serving

Method of preparation.

1. Rinse the rice thoroughly with water several times until it becomes transparent. Pour clean water over the rice and bring to a boil.

2. Turn the heat to low and cook for 15 minutes without lifting the lid. Then turn off the heat and let the rice stand for another 15 minutes under the lid.

3. To make the dressing, heat the vinegar, add the sugar and salt and stir until they dissolve.

4. Add the dressing to the warm rice, stir and let cool.

5. Grease a waffle iron with a little oil, add the rice and cook until golden brown.

6. Add your favorite filling for the rolls, serve and enjoy.