Vinaigrette in a new way: we share the most original recipe
One of the most delicious, quick, healthy homemade salads is vinaigrette. For a bright flavor, you can add herring, canned corn, capers, anchovies, olives, even feta, and sauerkraut with mushrooms.
What to add to vinaigrette for a bright flavor
The cook shared a recipe for a delicious, healthy, and budget-friendly vinaigrette with pumpkin seed oil on Instagram.
Salad recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Beets - 1 pc.
- Carrots - 1 pc.
- Potatoes - 1 pc.
- Fresh cucumber - 1 pc.
- Canned cucumber - 1 pc.
- Purple onion - 1 pc.
- Canned peas - 100 g
- Pumpkin seed oil - 3 tbsp
- Salt to taste
Method of preparation:
1. Boil the beets, potatoes, and carrots until tender. Cut the vegetables into small cubes. Cut the onion into slices.
Vegetables for the salad
2. Put the beets in a large bowl and toss with the oil. Leave for 5 minutes. Then add the potatoes, carrots, cucumbers, onions, and peas to the beets. Add salt to taste.
Preparing the salad
3. At the last stage of cooking, simply mix all the ingredients well together.
Ready-made salad
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