They won't fall apart and won't burn: we share the secret of successful syrniki
Syrniki are a great dish for a healthy and tasty breakfast. For them to be successful, the cottage cheese must be rubbed well through a sieve.
Delicious homemade syrniki
The chef shared a recipe on Instagram for delicious and successful syrniki that won't fall apart.
Recipe for syrniki
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Cottage cheese 5% 500 g
- Sugar 50 g
- Vanilla sugar 1 tsp
- Egg 1 pc
- Rice flour 30 g
Method of preparation:
1. Be sure to grind the cottage cheese through a sieve, this will make it more airy, and the finished syrniki will have an evenly smooth texture. These proportions make 7-8 medium-sized syrniki.
Base for syrniki
2. Fry for 3 minutes on each side, if you want them more cooked, cover the pan with a lid.
How long to fry syrniki
Serve on a pillow of custard and mix sliced kiwi, pomegranate, orange and honey separately!
Ready syrniki
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