The popular Spruce hut cake in a simple way: use puff pastry
The Spruce hut lazy cake will be a great alternative to the classic recipe, as it can be made with puff pastry. Easy preparation, minimal ingredients, and great taste make this dessert an ideal choice for any celebration or family tea party. Juicy cherries harmoniously complement the delicate sour cream cream, and the original "hut" made of tubes looks impressive. Just a few steps and the dessert is ready to delight your family and friends.
The idea of making a lazy cake "Spruce hut" from puff pastry was published on the Instagram page of a food blogger with the nickname mari romanova. Try this recipe and it will definitely become your favorite.
Recipe for a lazy Spruce hut cake made from puff pastry
Source: Screenshot of the post on the Instagram page of the food blogger mari romanova
Ingredients:
- ready-made puff-yeast dough - 3 sheets
- pitted cherries - 0.5 cans
Ingredients for the cream:
- sour cream - 900 g
- sugar - 150 g
Method of preparation:
Roll out the dough
Source: Screenshot of the post on the Instagram page of the food blogger mari romanova
1. Roll out the dough, cut into strips.
2. Put the cherry, pinch the edges.
Laying out the cherries
Source: Screenshot of the post on the Instagram page of the food blogger mari romanova
3. Place on a baking sheet, seam side down.
4. Put in a preheated oven at 180 degrees for 20 minutes.
Put the tubes on a baking sheet
Source: Screenshot of the post on the Instagram page of the food blogger mari romanova
5. For the cream, mix sour cream and sugar.
Lubricate with cream
Source: Screenshot of the post on the Instagram page of the food blogger mari romanova
6. Remove the tubes, let cool, cut the edges and assemble the cake: 4 cream tubes, 3 cream tubes, 2 cream tubes, and 1 on top, spread with cream, sprinkle with grated chocolate.
7. Let it set in the refrigerator.
Ready cake
Source: Screenshot of the post on the Instagram page of the food blogger mari romanova
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