The popular Spruce hut cake in a simple way: use puff pastry

The Spruce hut lazy cake will be a great alternative to the classic recipe, as it can be made with puff pastry. Easy preparation, minimal ingredients, and great taste make this dessert an ideal choice for any celebration or family tea party. Juicy cherries harmoniously complement the delicate sour cream cream, and the original "hut" made of tubes looks impressive. Just a few steps and the dessert is ready to delight your family and friends.

The idea of making a lazy cake "Spruce hut" from puff pastry was published on the Instagram page of a food blogger with the nickname mari romanova. Try this recipe and it will definitely become your favorite.

Ingredients:

• ready-made puff-yeast dough - 3 sheets
• pitted cherries - 0.5 cans

Ingredients for the cream:

• sour cream - 900 g
• sugar - 150 g

Method of preparation:

1. Roll out the dough, cut into strips.

2. Put the cherry, pinch the edges.

3. Place on a baking sheet, seam side down.

4. Put in a preheated oven at 180 degrees for 20 minutes.

5. For the cream, mix sour cream and sugar.

6. Remove the tubes, let cool, cut the edges and assemble the cake: 4 cream tubes, 3 cream tubes, 2 cream tubes, and 1 on top, spread with cream, sprinkle with grated chocolate.

7. Let it set in the refrigerator.