Sweet autumn plum pie: perfect to prepare for tea for the family
With the arrival of autumn, you really want your home to smell like delicious homemade pastries. It's a great idea to make a sweet plum pie. It will be very fluffy and juicy.
The idea of making a delicious autumn plum pie is published on the page of food blogger Anastasia with the nickname sprava smaku on Instgaram. Even inexperienced cooks can handle the dough.
Recipe for a delicious plum pie
Source: Screenshot of the post on the page of food blogger Anastasia with the nickname sprava smaku in Instgaram
Ingredients:
- butter - 70 g
- eggs - 1 pc.
- milk - 150 ml
- baking powder -10 g
- plums - 6-8 pcs.
- salt - a pinch
For the caramel crust:
- cinnamon - 1 tsp.
- butter - 30 g
- sugar - 50 g
Method of preparation:
Plums for making a pie
Source: Screenshot of the post on the page of food blogger Anastasia with the nickname sprava smaku in Instgaram
1. Combine 70 g of oil (cold) and 100 g of sugar, 150 g of flour and a pinch of salt.
2. Grind into crumbs with a blender or rub quickly with your hands to prevent the butter from melting.
3. Beat the eggs with milk in a separate bowl.
Butter for making a cake
Source: Screenshot of the post on the page of food blogger Anastasia with the nickname sprava smaku in Instgaram
4. Pour the milk mixture to the rest of the ingredients, add the baking powder and mix until smooth. You should get a smooth and shiny dough, with a consistency like a cupcake.
5. Put the dough into a greased mold, filling it 1/2 full.
Cinnamon for making a pie
Source: Screenshot of the post on the page of food blogger Anastasia with the nickname sprava smaku in Instgaram
6. Cut the plums in half and remove the pits.
7. Place them cut side down on top of the pie.
Eggs for making a pie
Source: Screenshot of the post on the page of food blogger Anastasia with the nickname sprava smaku in Instgaram
8. Mix sugar with cinnamon and sprinkle it over the cake.
9. Melt the butter in a separate container and pour it on top of the sugar ball.
Preparing the dough
Source: Screenshot of the post on the page of food blogger Anastasia with the nickname sprava smaku in Instgaram
10. Bake in a preheated 175 degree oven for 40-45 minutes (until a toothpick comes out dry). The finished cake can be served with ice cream or whipped cream.
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