Light beetroot salad with herbs and feta: how to prepare a seasonal appetizer
Seasonal beets make a great base for a light fall salad. The vegetable goes perfectly with feta cheese and oil-based dressing. The appetizer is suitable even for a festive table.
The idea of preparing a light autumn salad with beets was published on the Instagram page of food blogger Andriana with the nickname andriana benyukh. If you plan to add walnuts to the dish, you need to toast them first.
Beetroot salad recipe
Source: Screenshot of the post on the Instagram page of food blogger Andriana with the nickname andriana benyukh
Ingredients:
- arugula, you can use a salad mix
- feta
- baked or boiled beets
- sesame seeds or walnuts
Ingredients for the dressing:
- oil – 20 ml.
- soy sauce – 20 ml.
- lemon juice or balsamic vinegar – 10 ml.
- salt and pepper.
Method of preparation:
Beets for salad preparation
Source: freepik.com
1. If you use nuts, roast them a little.
Feta cheese for making a salad
Source: freepik.com
2. Cut the beetroot.
3. Put the arugula, beets, and feta on a plate.
Oil for dressing
Source: pexels
4. Sprinkle with sesame seeds.
Ready-made beetroot salad
Source: Screenshot of the post on the Instagram page of food blogger Andriana with the nickname andriana benyukh
5. Pour over the dressing.
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