Currency
Gnocchi with mushroom sauce. Source: pexels
Italian dumplings or gnocchi are small pieces of dough boiled in water or broth and served with various sauces or gravies. They can be a great breakfast or side dish.
A food blogger with the nickname cooking.she shared how to make gnocchi with mushroom sauce on Instagram. This dish will turn out delicious even from yesterday's mashed potatoes.
Ingredients:
- Mashed potatoes
- Flour
- Spices to taste
- Eggs
- Mushrooms
- Soy sauce
- Cream 33% of the total
- Herbs and greens
The way of cooking:
1. Mix all the ingredients for the gnocchi in a deep bowl and knead a homogeneous dough.
2. Put it in the freezer for 40 minutes.
3. Next, roll out the sausages, cut them into pieces, and form them into balls.
4. Make small indentations, giving the dough the shape of a gnocchi.
5. Put the gnocchi in salted boiling water and cook for 2 minutes after they rise to the surface.
6. Fry the sliced mushrooms in a frying pan.
7. Add soy sauce and cream. Simmer until tender.
8. Add the gnocchi and simmer for 5 minutes.
9. Serve sprinkled with herbs.
Other News
Vinaigrette with unusual ingredients for a healthy snack: the taste of the dish will surprise you
To prepare the salad, do not boil the vegetables, but cut them into cubes and bake them in the oven
Incredible eclairs at home with your own hands: a recipe for the perfect dough and two creams
They will taste better than in a bakery
