Italian dumplings with mushroom sauce: a traditional dish in a new way

Italian dumplings or gnocchi are small pieces of dough boiled in water or broth and served with various sauces or gravies. They can be a great breakfast or side dish.

A food blogger with the nickname cooking.she shared how to make gnocchi with mushroom sauce on Instagram. This dish will turn out delicious even from yesterday's mashed potatoes.

Ingredients:

• Mashed potatoes
• Flour
• Spices to taste
• Eggs
• Mushrooms
• Soy sauce
• Cream 33% of the total
• Herbs and greens

The way of cooking:

1. Mix all the ingredients for the gnocchi in a deep bowl and knead a homogeneous dough.

2. Put it in the freezer for 40 minutes.

3. Next, roll out the sausages, cut them into pieces, and form them into balls.

4. Make small indentations, giving the dough the shape of a gnocchi.

5. Put the gnocchi in salted boiling water and cook for 2 minutes after they rise to the surface.

6. Fry the sliced mushrooms in a frying pan.

7. Add soy sauce and cream. Simmer until tender.

8. Add the gnocchi and simmer for 5 minutes.

9. Serve sprinkled with herbs.