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It won't be bitter: how to cook a delicious chicken liver pate with onions and apple
Chicken liver is a very tasty, budget-friendly and healthy product that can be the basis for making delicious, hearty warm salads, snacks, and pates.
The cook shared on Instagram a recipe for a delicious, flavorful chicken liver pate with an apple.
Ingredients:
- chicken liver 1 kg
- apple 1-2 pcs.
- onion 1-2 pcs.
- carrot 1-2 pcs.
- butter 50 g
- salt, black pepper, sweet paprika
Method of preparation:
1. Peel off the gossip, wash and chop the liver, fry a little.
2. Chop the onions, carrots and apples, add to the liver, add the spices and cook under the lid for 20 minutes.
3. In a separate frying pan, fry the onion in half rings in butter.
4. Mash the liver with the vegetables, add the butter, mix and put into a suitable dish, top with the onion and refrigerate.
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