It won't be bitter: how to cook a delicious chicken liver pate with onions and apple

Chicken liver is a very tasty, budget-friendly and healthy product that can be the basis for making delicious, hearty warm salads, snacks, and pates.

The cook shared on Instagram a recipe for a delicious, flavorful chicken liver pate with an apple.

Ingredients:

• chicken liver 1 kg
• apple 1-2 pcs.
• onion 1-2 pcs.
• carrot 1-2 pcs.
• butter 50 g
• salt, black pepper, sweet paprika

Method of preparation:

1. Peel off the gossip, wash and chop the liver, fry a little.

2. Chop the onions, carrots and apples, add to the liver, add the spices and cook under the lid for 20 minutes.

3. In a separate frying pan, fry the onion in half rings in butter.

4. Mash the liver with the vegetables, add the butter, mix and put into a suitable dish, top with the onion and refrigerate.

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