It won't be bitter: how to cook a delicious chicken liver pate with onions and apple
Chicken liver is a very tasty, budget-friendly and healthy product that can be the basis for making delicious, hearty warm salads, snacks, and pates.
What to cook with liver
The cook shared on Instagram a recipe for a delicious, flavorful chicken liver pate with an apple.
Pate recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- chicken liver 1 kg
- apple 1-2 pcs.
- onion 1-2 pcs.
- carrot 1-2 pcs.
- butter 50 g
- salt, black pepper, sweet paprika
Method of preparation:
1. Peel off the gossip, wash and chop the liver, fry a little.
Liver for the dish
2. Chop the onions, carrots and apples, add to the liver, add the spices and cook under the lid for 20 minutes.
Vegetables and liver
3. In a separate frying pan, fry the onion in half rings in butter.
Making pate
4. Mash the liver with the vegetables, add the butter, mix and put into a suitable dish, top with the onion and refrigerate.
Ready pate
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