How to store eggs properly to get the perfect dish: tips from Jamie Oliver
Eggs have always been and remain the most popular breakfast food. Everyone has their own favorite recipe for cooking them. Some people like to leave the yolk in a liquid state, while others always fry the egg on both sides.
In any case, when cooking this dish, you should know certain subtleties that will make it just perfect. Celebrity chef Jamie Oliver shared his own secrets for storing and cooking eggs on his website.
The best place is the tray.
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According to the expert, the best place to store eggs is the tray in which they were purchased. It's easy to pick up and place in the refrigerator exactly where it's most convenient. However, you should not forget that eggshells have a porous structure. Therefore, foreign odors can penetrate through it directly to the egg itself. For example, it is better not to place the egg tray near fish, odorous cheeses, and other foods with a strong aroma.
Do not store eggs near flavored foods.
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When cooking scrambled eggs, it is important to maintain the correct temperature. The frying pan should be placed on low or medium heat and greased with only 1 tbsp of olive oil. And after the eggs are ready, they should be placed on a paper towel to remove excess oil.
Eggs should be fried over moderate heat.
Source: pexels
Jamie Oliver
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