How to make delicious sauerkraut: it will be very crispy and juicy
Sauerkraut is a traditional Ukrainian dish that is not only delicious but also healthy. Thanks to a simple recipe, it can be easily prepared at home, resulting in a product rich in vitamins and probiotics. Learn how to quickly ferment cabbage using a classic recipe.
The idea of making juicy sauerkraut was published on the Instagram page of food blogger Alla with the nickname gotuemo rasom. The vegetable can be stored for a long time.
How to cook sauerkraut
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Ingredients:
- cabbage - 2 kg.
- bell pepper - 3 pcs.
- carrots (medium) - 2 pcs.
- garlic - 3-5 cloves
Ingredients for the marinade:
- water - 1 liter.
- sugar - 100 g
- salt - 50 g
- bay leaves - 2 pcs.
- peppercorns - 10 pcs.
- vinegar - 100 g
- sunflower oil - 100 g
Method of preparation:
How to ferment cabbage
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1. Remove any damaged leaves from the cabbage, cut it in half and slice it in a way that suits you.
2. Grate the carrots on a fine or coarse grater.
Delicious sauerkraut with vinegar
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3. Peel the pepper and cut it into small slices.
4. Also chop the garlic.
5. Add pepper, carrots, garlic to the cabbage and mix well.
Add garlic to the cabbage
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6. Put the cabbage in the prepared dish and tamp well
7. For the marinade, add sugar, salt, bay leaf, peppercorns, vinegar, oil to 1 liter of water.
8. Mix everything and put on the fire.
Juicy sauerkraut
Source: freepik.com
9. Bring to a boil and pour the boiling marinade over the cabbage.
10. Cover, let cool and put in a cold place or refrigerator for 3 days.
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