How to cook chicken wings so that they are crispy and juicy at the same time: the best recipe
Chicken wings are a special dish that is adored by absolutely everyone. It can be found in almost all fast food restaurants. They can also be cooked at home too, and they will turn out much tastier, disappearing from the table in no time.
A food blogger with the nickname skorobagatko anna shared how to cook wings to make them crispy and juicy at the same time on Instagram. As it turned out, it's not difficult at all.
Recipe.
Source: Instagram skorobagatko.anna
Ingredients
- wings - 1 kg
- starch - 1 tbsp
- flour - 3 tbsp
- salt - 1 tsp
- paprika - 1 tsp
- pepper - ½ tsp
- seasoning for meat - 1 tsp
- baking powder - 1 tsp
Ingredients for the filling
- butter - 50 g
- cheese - 100 g
- garlic - 3 cloves
- parsley
- paprika - ½ tsp
Method of preparation
1. Cut the chicken wings into two parts. Dry them with towels.
2. Mix all the ingredients in a separate bowl.
Mix the spices.
Source: Instagram skorobagatko.anna
3. Dredge the wings in the spice mixture and place them on a parchment-lined baking sheet.
4. Drizzle with olive oil.
Dredge in the breading.
Source: Instagram skorobagatko.anna
5. Bake at 180 degrees for 45 minutes.
6. Mix all the ingredients for the filling in a separate container with grated cheese.
Ready-made dish.
Source: Instagram skorobagatko.anna
7. Pour the filling over the wings and mix thoroughly.
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