How to cook chicken wings so that they are crispy and juicy at the same time: the best recipe

Chicken wings are a special dish that is adored by absolutely everyone. It can be found in almost all fast food restaurants. They can also be cooked at home too, and they will turn out much tastier, disappearing from the table in no time.

A food blogger with the nickname skorobagatko anna shared how to cook wings to make them crispy and juicy at the same time on Instagram. As it turned out, it's not difficult at all.

Ingredients

• wings - 1 kg
• starch - 1 tbsp
• flour - 3 tbsp
• salt - 1 tsp
• paprika - 1 tsp
• pepper - ½ tsp
• seasoning for meat - 1 tsp
• baking powder - 1 tsp

Ingredients for the filling

• butter - 50 g
• cheese - 100 g
• garlic - 3 cloves
• parsley
• paprika - ½ tsp

Method of preparation

1. Cut the chicken wings into two parts. Dry them with towels.

2. Mix all the ingredients in a separate bowl.

3. Dredge the wings in the spice mixture and place them on a parchment-lined baking sheet.

4. Drizzle with olive oil.

5. Bake at 180 degrees for 45 minutes.

6. Mix all the ingredients for the filling in a separate container with grated cheese.

7. Pour the filling over the wings and mix thoroughly.