Hearty casserole with bacon, fillet, and cheese: a recipe for the whole family

Potatoes are a very simple, budget-friendly, yet healthy and tasty vegetable that can be the basis for making delicious salads, mashed potatoes, first courses, as well as zrazy and casseroles.

The cook shared a recipe for a delicious baked potato casserole with fillet and bacon on Instagram.

Ingredients:

• potatoes
• bacon
• fillet
• hard cheese or mozzarella
• spices

Method of preparation:

1. Put bacon in a baking dish, then chopped potatoes, grated cheese.

2. Next, put the chopped chicken fillet. Season the potatoes and fillet with salt and pepper to taste, or grate with your favorite spices.

3. Put cheese and potatoes on the fillet again and cover with bacon. Cook at 200 C for about 1-1.5 hours.

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