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Recipe for the spread. Source: pexels.com
Raw carrots are a storehouse of vitamins and minerals. According to experts, it is best eaten raw. But it can also be used to make delicious snacks, spreads, and salads.
The cook shared a recipe for a delicious raw carrot spread with cottage cheese and sour cream on Instagram.
Ingredients:
- fresh carrots 250g
- boiled eggs 2 pcs.
- hard cheese/melted cheese 70 g
- parmesan cheese
- garlic 2-3 cloves
- sour cream/cream cheese/mayonnaise 3 tbsp
- salt/pepper
Method of preparation:
1. Grate the carrots. Grate boiled eggs, hard cheese, and garlic into the carrots.
2. Season with sour cream/cream cheese, salt and pepper to taste. Stir and you're ready to eat!
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