Everyone who prepares mashed potatoes this way makes a big mistake: never do this
Mashed potatoes are a classic dish that adds comfort on cold winter days. However, many people face a problem when mashed potatoes turn out to be lumpy or too liquid. This is due to a number of mistakes.
Rosemary Gill, director of the Boston-based Milk Street Culinary School, revealed the secret to perfect mashed potatoes in her TikTok video. She advises using milk correctly.
How to make mashed potatoes correctly
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"When you boil the potatoes in water and then drain them, you lose all the starch that gives the mashed potatoes their tenderness and creamy texture," explains Gill. Instead, the starch-rich milk becomes "liquid gold," which adds silkiness and creaminess to the mashed potatoes, while replacing the need for heavy cream.
Starch is an important ingredient for a successful puree texture
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For even more convenience, Rosemary recommends mashing the potatoes directly in the pot, which reduces the amount of dishes to wash.
Potatoes need to be covered with milk
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This simple trick has won over many cooking fans. One commenter called the author a "genius," while another noted: "My mashed potatoes are always perfect, and everyone asks me what the secret is."
How to mash mashed potatoes with ease
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Conclusion: replacing water with milk when making mashed potatoes preserves all the starch, providing an unrivaled texture and flavor.
Ready mashed potatoes
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