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Delicious chocolate cake with persimmons. Source: freepik.com
Delicious juicy persimmons are a great base for making this cake. This fruit goes well with chocolate. The mass is very tender.
The idea of making a persimmon and chocolate cake was published on the Instagram page of food blogger Tetiana Perchyk (tanya.perchik). It's perfect for a cozy family tea party.
Ingredients:
- persimmon - 2 pcs.
- oil - 50 ml.
- natural juice - 150 ml.
- flour - 250 g
- baking powder - 1 sachet
- cocoa - 30 g
- nuts and chocolate - to taste
Method of preparation:
1. Beat persimmons with a blender.
2. Combine with oil and juice.
3. Then flour, cocoa and baking powder. You can add chocolate and chopped walnuts.
4. Pour into a mold and put in the oven at 180 degrees for about 35 minutes.
5. Decorate as desired.
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