Crispy and satisfying potato pancakes that won't be gray: a recipe for a hearty snack

The simplest and most satisfying potato dish after mashed potatoes is potato pancakes. To make them not gray, add onion or onion juice to the base. For a more substantial version of the dish, add minced meat to the base.

The cook shared on Instagram a recipe for delicious pancakes, which are very simple and quick to prepare and, most importantly, will be golden.

Ingredients:

• potatoes 500g
• eggs 1 pc.
• onion 1 pc.
• 2 tbsp flour with a slide
• salt/pepper
• oil for frying

Method of preparation:

1. Grate the potatoes on a fine grater and squeeze out the excess liquid. Grate the onion to the potatoes. Add the egg, salt/pepper, and sifted flour.

2. Stir and fry in enough oil until cooked on both sides.

3. For the sauce: add grated garlic and chopped herbs (dill) to the sour cream and yogurt and salt/pepper to taste.

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