Tartlets with tasty stuffing for the Easter table: it takes 5 minutes to make

Tartlets are a tasty and budget-friendly snack for the holiday table. Tartlets can be filled with seafood, meat, fish, melted cheese, herring, tuna, and sprats.

Foodblogger Julia with the nickname zefirok_recipes on her Instagram page shared a recipe for tartlets with a delicious filling - cod liver, eggs and mayonnaise.

Ingredients:

• cod liver - 240 g
• eggs - 2 units
• red onion - 1/2 pc

• tartlets
• mayonnaise - 50 g
• parsley

Method of preparation:

1. Boil the eggs and chop them.

2. Remove the cod liver from the oil and crush it with a fork.

3. Peel the onions, chop them, and pour boiling water over them for a few minutes, then strain them out with a colander.

4. Chop the herbs, add some of them to the filling, and leave the rest for decoration.

5. Mix eggs, onions, liver, greens and a little mayonnaise.

6. On the bottom of each tartlet place 1 tsp. mayonnaise with greens, 2 tsp. stuffing. Decorate with greens on top.

Also on OBOZREVATEL you can read the recipes:

• Tartlets with cod liver
• Tartlets with crab sticks
• Tartlets with caviar