Pelyustka cabbage with beets the Ukrainian way: a classic canning recipe

Pickled cabbage "Pelyustka" is a quick snack. It is traditionally prepared with beets, garlic and necessarily a successful marinade. You can eat such a snack in 2 days, it turns out very crispy and sweet.

One of the culinary blogs(hotuyte_ta_smakuyte) on Instagram posted a recipe for crispy pickled cabbage "Pelyustka" with beets.

Ingredients:

• cabbage - 1 medium
• beet - 1 pc
• garlic - 1 head

Marinade:

• salt - 2 tbsp.
• sugar - 4 tbsp.

• vinegar - 70 ml
• oil - 50 ml
• water - 1 liter (okrop)
• peppercorns
• bay leaves

Method of preparation:

1. Wash the cabbage, remove the core, and cut into large, petal-like pieces.

2. Peel and slice the beets (raw). Also cut garlic into slices. Place the cut vegetables in layers in a jar or container.

3. To make the marinade you need to mix all the right ingredients.

4. Pour the hot marinade over the vegetables. Put some weight on top and leave so at room temperature for 2-3 days. After - store in the refrigerator.

Also on OBOZREVATEL you can read the following recipes:

• Sauerkraut in brine
• Sauerkraut "Pelyustka".
• Sauerkraut in own juice